Categories: Pork

Ingredients

• 4 boneless pork chops
• 2 tbsp olive oil
• 2 tbsp lime juice
• 2 tbsp orange juice
• 2 tsp minced garlic
• 1/2 tsp salt, divided
• 1/2 tsp red pepper flakes
• 2 small seedless oranges, peeled and chopped
• 1 medium cucumber, peeled, seeded and chopped
• 2 tbsp chopped onion
• 2 tbsp chopped fresh cilantro

Directions

1. Place pork in a large Ziploc bag. Add oil, lime juice, orange juice, garlic, 1/4 tsp salt and red pepper flakes. Seal bag; turn to coat. Marinate in fridge up to 24 hours.

2. Combine oranges, cucumber, onion and cilantro in medium bowl; toss gently. Cover and refrigerate salsa at least 1 hour or overnight. Add remaining 1/4 tsp salt just before serving.

3. Prepare grill for direct grilling. Remove pork from marinade; discard marinade. Grill 6 to 8 minutes per side or until pork is no longer pink in center. Serve with salsa.

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