Categories: Burgers

Ingredients

• 1 1/2 lbs. ground lamb
• 1 tbsp minced garlic
• 2 tsp Greek seasoning
• 1 tsp paprika
• 1/2 tsp salt, divided
• 1/2 tsp black pepper
• 4 thin slices red onion, separated into rings
• 1 tbsp olive oil
• 1 tsp chopped fresh mint or parsley
• 1 tsp red wine vinegar
• Spinach leaves
• 4 to 8 tomato slices

Directions

1. Oil grid. Prepare grill for direct cooking.

2. Combine lamb, garlic, Greek seasoning, paprika, 1/4 tsp salt, and pepper in large bowl; mix lightly but thoroughly. Shape into 4 patties. Cover and refrigerate.

3. Combine onion, oil, mint, vinegar and remaining 1/4 tsp salt in small bowl; toss to coat.

4. Grill patties, covered, over medium heat 8 to 10 minutes until cooked through, turning occasionally.

5. Serve burgers over spinach; top with tomatoes and onion mixture.

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