Categories: Appetizers

Ingredients

• 2 cups (8oz.) shredded cheddar
• 3/4 cup milk
• 1/2 cup crumbled blue cheese
• 3 oz. cream cheese, cut into cubes
• 1/4 cup finely chopped onion
• 1 tbsp all-purpose flour
• 1 tbsp butter
• 2 garlic cloves, minced
• 4 to 6 drops hot pepper sauce
• 1/8 tsp ground red pepper
• Breadsticks and assorted cut-up fresh vegetables

Directions

1. Combine cheddar, milk, blue cheese, cream cheese, onion, flour, butter, garlic, hot pepper sauce, and ground red pepper in slow cooker. Cover; cook on LOW 2 to 2 1/2 hours, stirring halfway through cooking time.

2. Turn slow cooker to HIGH. Cover; cook on HIGH 1 to 1 1/2 hours or until heated through. Serve with breadsticks and vegetables.

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