Categories: Slow Cooker

Ingredients

• 2 lbs. chicken breasts
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 2 tbsp sesame oil
• 3 garlic cloves, minced
• 1/2 cup thinly sliced green onions
• 1 tbsp toasted sesame seeds

Directions

1. Cut each chicken breast into four pieces, about 1 1/2 inches thick. Thread chicken onto 7-inch long wooden skewers. Place skewers into slow cooker, layering as flat as possible.

2. Combine soy sauce, brown sugar, oil and garlic in small bowl. Reserve 1/3 cup sauce; set aside. Pour remaining sauce over skewers. Cover; cook on LOW 2 hours. Turn skewers over. Cover; cook on LOW 1 hour.

3. Remove skewers to serving platter. Discard cooking liquid. Pour reserved sauce over skewers. Sprinkle with green onions and sesame seeds.

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