Categories: Slow Cooker

Ingredients

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 8 oz. can ale or lager
• 1/2 cup half-and-half
• 4 oz. shredded smoked gouda
• 2 tsp coarse grain mustard
• 1 tsp Worcestershire
• 1/8 tsp salt
• 1/8 tsp ground red pepper
• Dash ground nutmeg
• Apple slices and cooked potato wedges, for serving

Directions

1. Melt butter in medium saucepan over medium heat. Sprinkle with flour; whisk until smooth. Stir in beer and half-and-half; bring to a boil. Cook and stir 2 minutes. Stir in cheese, mustard, Worcestershire, salt and ground red pepper; cook and stir until cheese is melted.

2. Coat inside of slow cooker with nonstick cooking spray. Fill with warm fondue. Sprinkle with nutmeg and serve with apples and potatoes.

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