Categories: Slow Cooker

Ingredients

• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp ground red pepper
• 3 bone-in chicken breasts
• 1 onion, chopped
• 3 garlic cloves, minced
• 1/3 cup canned unsweetened coconut milk
• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 2 tbsp water
• 1 tbsp cornstarch
• 3 cups hot cooked couscous
• 1/4 cup chopped fresh cilantro
• Lime wedges

Directions

1. Combine ginger, salt, and ground red pepper in a small bowl; sprinkle over chicken. Place onion and garlic in slow cooker; top with chicken. Stir coconut milk, peanut butter and soy sauce in a small bowl; pour over chicken. Cover; cook on LOW 6-7 hours. Remove chicken to serving bowl. Cover loosely with foil.

2. Stir water into cornstarch in small bowl until smooth; whisk into slow cooker. Cover; cook on HIGH 15 minutes or until sauce is slightly thickened. Spoon sauce over chicken. Serve chicken over couscous; top with cilantro. Garnish with lime wedges.

Email to a friend | Print this recipe | Back