Categories: Slow Cooker

Ingredients

• 1 medium onion, sliced
• 1 1/2 lbs. ground beef
• 1 egg
• 1/2 cup seasoned dry bread crumbs
• 2 tsp Worcestershire, divided
• 1 tsp dry mustard
• 10.5 oz. can cream of mushroom soup
• 1/2 cup water
• 3 tbsp ketchup
• 1/2 cup sliced mushrooms
• Chopped fresh Italian parsley
• Mashed potatoes

Directions

1. Spray inside of slow cooker with nonstick cooking spray. Layer onion in bottom of slow cooker.

2. Combine beef, egg, bread crumbs, 1 tsp Worcestershire and mustard in large bowl. Form into four oval patties. Heat large nonstick skillet over medium-high heat. Add patties; cook 2 minutes per side or until lightly browned. Remove to slow cooker. Stir soup, water, ketchup and remaining 1 tsp Worcestershire in medium bowl. Pour mixture over patties; top with mushrooms. Cover; cook on LOW 3 to 3 1/2 hours. Garnish with parsley. Serve with potatoes.

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