Categories: Breakfast
Ingredients
- 1 lb. ground pork sausage
- 2 tsp canola oil
- 5 tbsp butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 3/4 tsp table salt
- 1/2 tsp black pepper
- Vegetable cooking spray
- 8 refrigerated jumbo biscuits
- 1/2 cup chopped green onions
- 3/4 cup shredded sharp Cheddar
Directions
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eheat oven to 350. Cook sausage in canola oil in a large skillet over medium-high 8 minutes or until crumbly and no longer pink; remove from skillet and drain. Melt butter in skillet; whisk in flour. Whisk constantly 1 minute. Gradually whisk in milk, salt and pepper. Bring to a boil, whisking constantly; cook 2 minutes. Stir in sausage.
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Lightly grease an 11×7-inch baking dish with cooking spray; place dish on a baking sheet. Split biscuits in half lengthwise; place 8 halves in baking dish. Top with half of sausage mixture and 1/4 cup chopped green onions. Repeat layer. Sprinkle with 3/4 cup shredded sharp Cheddar. Bake 40 minutes or until golden.