Cheese Sauce

(from castro15’s recipe box)

Categories: Breakfast

Ingredients

  • 1/4 cup salted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 1/2 cups shredded Colby Jack
  • 4.5 oz. can chopped green chiles
  • 1/2 tsp table salt

Directions

  1. Melt butter in heavy saucepan over medium-low; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Increase heat to medium. Gradually whisk in milk; cook, whisking constantly, until thickened, 5 minutes. Remove from heat and whisk in cheese, green chiles and salt. Use immediately.

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