Categories: Breakfast

Ingredients

• Hot Chicken:
• 9 fried chicken tenders
• 1 tbsp cayenne pepper
• 1 tsp paprika
• 1/2 tsp garlic powder
• 2 tbsp sugar, divided
• 1/2 cup peanut oil
• Waffles:
• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp salt
• 1 1/2 cups buttermilk
• 1/4 cup salted butter, melted
• 2 large eggs
• Chive Cream:
• 1/2 cup sour cream
• 2 tbsp thinly sliced chives
• 1 tsp water

Directions

1. epare Hot Chicken: Preheat oven to 200. Place chicken tenders in a single layer on a baking sheet, and keep warm in oven until ready to use.

2. Stir together cayenne pepper, paprika, garlic powder and 1 tbsp of the sugar in a small saucepan. Whisk in peanut oil, and cook over low, whisking constantly, until well combined, about 5 minutes. Set aside.

3. Prepare waffles: Whisk together flour, next 3 ingredients, and remaining 1 tbsp sugar in a medium bowl. Whisk buttermilk, butter and eggs in a small bowl. Stir buttermilk mixture into flour mixture until combined. Cook batter in batches, in a preheated, lightly greased waffle iron until golden brown, 4 to 5 minutes.

4. Prepare Chive Cream: Stir together sour cream, chives, and 1 tsp water in a small bowl.

5. Assemble sandwiches: Toss tenders and cayenne mixture in a large bowl. Place 1 1/2 tenders on each of 6 waffles; top each with 2 tbsp chive cream and 1 waffle. Serve immediately.

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