Categories: Snacks

Ingredients

• 3/4 cup granulated sugar
• 1 tbsp light brown sugar
• 2 tsp chopped fresh rosemary
• 1 tsp kosher salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground red pepper
• 1 large egg white
• 4 cups pecan halves
• Vegetable cooking spray
• Wax paper

Directions

1. eheat oven to 275. Stir together first 8 ingredients in a medium bowl.

2. Whisk together egg white and 1 tbsp water in a separate medium bowl until foamy. Add pecans, stirring to coat.

3. Add pecan mixture to sugar mixture, stirring until evenly coated. Spread pecans in a single layer on a lightly greased foil-lined half sheet pan.

4. Bake at 275 for 50-55 minutes or until sugar mixture hardens and nuts are toasted, stirring every 15 minutes. Spread immediately in a single layer on wax paper; cool completely.

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