Categories: Chicken

Ingredients

• Cider Vinegar-Brown Butter Honey Drizzle:
• 1/4 cup butter
• 1/2 cup honey
• 1 tbsp apple cider vinegar
• Horseradish-Honey Mustard Drizzle:
• 1/2 cup honey
• 3 tbsp prepared horseradish
• 2 tbsp coarse-grained mustard
• Cracked Pepper-Rosemary Honey Drizzle:
• 1/2 cup honey
• 2 tbsp water
• 1 tsp cracked black pepper
• 1 rosemary sprig
• Chili-Lemon Honey Drizzle:
• 1/2 cup honey
• 1/4 cup bottled chili sauce
• 2 tbsp fresh lemon juice

Directions

1. Cider Vinegar:

2. Cook butter in a saucepan over medium-high 5 minutes or until brown and fragrant. Transfer to a small bowl and cool 5 minutes. Cook honey and vinegar in a saucepan over medium, stirring often, 2 minutes or until thoroughly heated. Whisk in browned butter.

3. Horseradish:

4. Cook honey, horseradish, and mustard in a small saucepan over medium, stirring often, 2 minutes or until thoroughly heated.

5. Pepper-Rosemary:

6. Cook honey, water, black pepper and rosemary in a saucepan over medium, stirring often, 2 minutes or until heated thoroughly. Discard rosemary.

7. Chili-Lemon:

8. Cook honey, chili sauce, and lemon juice over medium, stirring often, 2 minutes or until thoroughly heated.

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