Hot Spinach-Artichoke Dip

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 1 cup grated Parmesan
  • 1 cup sour cream
  • 1/2 cup mayo
  • 4 green onions, sliced
  • 3 tbsp fresh lemon juice
  • 1 garlic clove, pressed
  • 1 1/4 cups shredded pepper Jack
  • 10 oz. package frozen chopped spinach, thawed and drained
  • 14 oz. can medium-size artichoke hearts, drained and chopped
  • Crackers and assorted veggies

Directions

  1. eheat oven to 350. Stir together first 6 ingredients and 1 cup pepper Jack cheese. Fold in spinach and artichokes. Spoon into a lightly greased 1 qt. baking dish. Sprinkle with remaining 1/4 cup pepper Jack.

  2. Bake at 350 for 30 minutes or until center is hot and edges are bubbly. Sprinkle with black pepper to taste. Serve with crackers and veggies.

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