Categories: Sandwiches

Ingredients

• 4 chicken breasts
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1/2 cup mayo
• 2 tbsp chopped fresh basil
• 1/2 tsp lemon zest
• 8 sourdough bread slices
• 1/2 lb. smoked Gouda, sliced
• 1 cup loosely packed baby spinach
• 1/4 cup thinly sliced sun-dried tomatoes
• 3 tbsp butter, melted

Directions

1. Preheat grill to 350 to 400 (medium-high). Sprinkle chicken with salt and pepper. Grill chicken, covered with grill lid, 7 to 10 minutes on each side or until chicken is done. Let stand 10 minutes and cut into slices.

2. Stir together mayo and next 2 ingredients. Spread mixture on 1 side of each bread slice. Top 4 bread slices with chicken, Grouda, and baby spinach and sun-dried tomatoes. Top with remaining bread slices, mayo mixture sides down. Brush sandwiches with melted butter.

3. Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown.

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