Categories: Sandwiches

Ingredients

• 2 pork tenderloins, trimmed
• 3 tbsp olive oil, divided
• 2 tsp kosher salt
• 1 tsp black pepper
• 1/4 cup dark brown sugar
• 2 tbsp Dijon
• 3 tbsp fresh thyme leaves
• 2 tbsp chopped fresh rosemary
• 20 slider buns or dinner rolls, split
• Italian-Style Salsa Verde, Blackberry-Honey mustard Sauce, or Bacon-and-Sweet Onion Jam (see recipes)

Directions

1. eheat oven to 400. Rub pork tenderloins with 1 tbsp oil and sprinkle with salt and pepper. Stir together sugar and next 3 ingredients; rub over pork.

2. Cook pork in remaining 2 tbsp hot oil in a skillet over medium-high 5 minutes, browning on all sides. Place tenderloins on a wire rack in a jelly-roll pan.

3. Bake at 400 for 20 minutes or until cooked through. Remove from oven, and let stand 10 minutes. Slice and serve on slider buns with sauces.

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