Categories: Dressing/Sauces

Ingredients

• 1 small jalapeno
• 2 medium banana peppers
• 1/2 cup olive oil
• 1/3 cup finely chopped fresh parsley
• 4 1/2 tsp chopped fresh chives
• 1 tbsp minced fresh oregano
• 2 garlic cloves, minced
• 1 tsp kosher salt

Directions

1. Preheat broiler with oven rack 6 inches from heat. Broil jalapeno 3 to 4 minutes on each side or until blackened. Place blackened jalapeno in a small bowl, cover with plastic wrap and let stand 10 minutes. Meanwhile, broil banana peppers 1 to 2 minutes on each side or just until blistered and slightly softened. Cool completely and chop. Peel and finely chop jalapeno, discarding seeds.

2. Stir together oil, next 5 ingredients, and chopped peppers in a small bowl. Cover and let stand 30 minutes. Serve at room temp.

Email to a friend | Print this recipe | Back