Categories: Sandwiches

Ingredients

• 1 large deli-loaf focaccia or ciabatta bread
• 3.5 oz. jar prepared pesto
• 1/2 lb. thinly sliced salami or prosciutto
• 1/2 lb. thinly sliced roasted turkey
• 6 provolone slices
• 1/2 small red onion, thinly sliced

Directions

1. Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer salami and next 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap in foil.

2. Bake at 450 for 10 minutes. Cut into 6 wedges.

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