Categories: Meals
Ingredients
- 8 flat wooden skewers
- 3 firm white bread slices, torn into small pieces
- 1 1/2 lb. ground beef
- 1/2 cup finely chopped yellow onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 1/2 tsp kosher salt
- 1 tsp ground cumin
- 1/2 tsp ground allspice
- 1/2 tsp ground coriander
- 1/2 tsp black pepper
- 1/2 tsp ground red pepper
- Vegetable cooking spray
- 8 pita rounds, warmed
- Yogurt-Tahini sauce (see recipe)
- Herbed Cucumber and Tomato Salad (see recipe)
Directions
-
Soak skewers in water 30 minutes. Meanwhile, place bread and water to cover in a small bowl; let stand 10 minutes. Squeeze excess liquid from bread; transfer bread to a large bowl. Stir in beef and next 9 ingredients.
-
at cold grill grate with cooking spray. Preheat grill to 400. Divide ground beef mixture into 8 portions and chill 10 minutes. Press and flatten each portion around a skewer, forming a 4 to 5 inch oval.
-
Grill, covered with grill lid, 7 to 8 minutes, or until golden brown, turning once. Serve warm with pita rounds, Yogurt-Tahini sauce and Herbed Cucumber and Tomato Salad.