Categories: Sides

Ingredients

• 1 English cucumber, diced
• 1 red bell pepper, diced
• 2 tsp kosher salt
• 4 ears of corn
• 2 cups apple cider vinegar
• 1/2 cup sugar
• 1 tbsp mustard seeds
• 1/2 tsp ground turmeric
• 1 tbsp salt
• 3 scallions, sliced

Directions

1. Toss cucumber and red bell pepper with kosher salt in a colander. Let drain 30 minutes, then pat dry. Meanwhile, grill corn over high heat, turning, until charred, 8 minutes; cut off the kernels. Bring vinegar, sugar, mustard seeds, turmeric, and salt to a boil in a large skillet. Simmer until reduced to 1 cup, 8 to 10 minutes. Add the cucumber and bell pepper; cook 3 more minutes. Stir in the corn and scallions; refrigerate until ready to serve.

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