Categories: Sides

Ingredients

• 2 ears of corn
• 1 egg
• 1/4 cup flour
• 1/4 cup grated Parmesan
• 1/4 cup chopped basil
• 1 tbsp cornstarch
• 1/2 tsp kosher salt
• Black pepper

Directions

1. Cut the kernels off corn. Pulse half the corn and egg in a food processor, then transfer to a bowl. Mix in the remaining corn, flour, grated Parmesan, chopped basil, cornstarch, kosher salt and black pepper. Cook spoonfuls in an oiled skillet until golden, 3 to 4 minutes per side.

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