Categories: Pizza/Flatbread

Ingredients

• 4 slices sandwich bread
• 4 mozzarella cheese sticks or 1/2 cup shredded mozzarella
• 12 small slices pepperoni
• 1 tbsp unsalted butter
• 1/2 cup marinara, warmed

Directions

1. Cut the crusts off the bread. Using a rolling pin, roll out the pieces of bread until flat.

2. Place a cheese stick or 2 tbsp cheese on the edge of the bread closest to you. Place 3 slices of pepperoni on the bread above the cheese. Tightly roll up the bread, pressing the seam end to adhere.

3. Melt the butter in a saute pan over medium heat. Cook the roll-ups seam-side down until golden, 1 to 2 minutes. Flip and cook until golden all over, 1 to 2 minutes more.

4. Cut each roll-up into pieces and serve with the sauce for dipping.

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