Categories: Desserts

Ingredients

• 3 small bananas, peeled
• Wooden sticks

Directions

1. Cut bananas in half crosswise and insert a wooden stick into the cut end of each. Freeze on a parchment-lined baking sheet until firm, 3 to 4 hours. Dip each banana as directed, let the excess drip off, then roll in toppings and return to the freezer as directed.

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