Categories: Desserts
Ingredients
- Frozen Bananas (see recipe)
- 1 1/2 cups chocolate-hazelnut spread
- 1/2 cup coconut oil
- Cinnamon sugar
- 1 cup confectioners' sugar
- 1 tbsp milk
Directions
-
Microwave chocolate-hazelnut spread with coconut oil in 30-second intervals, stirring, until smooth, about 2 minutes. Dip the frozen bananas in the chocolate-hazelnut mixture, then roll in cinnamon sugar. Drizzle with confectioners’ sugar mixed with milk. Freeze until set, 4 hours.