Categories: Greek

Ingredients

• 1 cup bulgur
• 1 cup boiling water
• 4 tbsp olive oil
• 1 onion, finely chopped
• 2 large tomatoes, finely chopped
• 1 cucumber, chopped
• 3 bell peppers, finely chopped
• 1 cup finely chopped green onion
• 1/2 cup minced fresh parsley
• 1/2 cup minced fresh mint
• 1 tsp crushed red pepper, or to taste
• 1/2 tsp salt
• 3 tbsp fresh lemon juice
• 2 tbsp pomegranate molasses

Directions

1. Put bulgur in a large bowl; stir in boiling water. Let stand, covered, until water is absorbed and bulgur is tender, about 20 minutes.

2. Meanwhile, heat 2 tbsp olive oil in a large skillet over medium heat. Add onion; cook, stirring, until onion is softened and translucent, about 5 minutes.

3. Add cooked onion, tomatoes, cucumber, bell peppers, green onion, parsley, mint, crushed red pepper and salt to bowl with bulgur. Drizzle with lemon juice, pomegranate molasses and remaining 2 tbsp oil. Toss gently until thoroughly combined.

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