Categories: Salad

Ingredients

• 2 large chicken breasts
• 1 packet dry fajita or ranch seasoning
• 1 tbsp vegetable oil
• 15 oz. can black beans, rinsed and drained
• 11 oz. can Mexican-style corn, drained
• 1/2 cup salsa
• 5 oz. package mixed salad greens
• 1 cup chopped onion
• 1 tomato, cut into wedges
• 1 lime, cut into wedges

Directions

1. Rub chicken evenly with half of fajita seasoning. Heat oil in a skillet over medium heat. Cook chicken about 10 minutes per side, or until cooked through. Let rest 5 minutes before slicing.

2. Meanwhile, stir together beans, corn, salsa, and remaining fajita seasoning in a large saucepan. Heat over medium heat until warm.

3. Toss together greens, onion and tomato in a large bowl. Top salad with chicken and beans mixture. Garnish with lime wedges.

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