Categories: Chicken
Ingredients
- 15 oz. can artichoke hearts, drained and chopped
- 10 oz. package frozen spinach, thawed and squeezed dry
- 3/4 cup grated Parmesan
- 3/4 cup mayo
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 6 chicken breasts
Directions
-
eheat oven to 375. Line a 10×15-inch baking pan with foil and lightly coat with cooking spray. Stir together all ingredients except chicken in a bowl. Arrange chicken in prepared pan and cover evenly with artichoke mixture. Bake 35 to 40 minutes or until cooked through.