Categories: Meals

Ingredients

• 18 oz. bag tortilla chips
• 8 oz. cooked pulled pork or chicken
• 1 tbsp soy sauce
• 1/2 tsp Chinese five-spice powder
• 1 cup shredded cheddar
• 1/4 cup sour cream
• 2 tsp water
• 1/2 tsp prepared wasabi paste
• 2 cups shredded cabbage with carrot (coleslaw mix)
• 1/4 cup sliced green onion
• 1/4 cup snipped fresh cilantro

Directions

1. eheat oven to 425. Arrange chips on a foil-lined 10×15-inch baking pan.

2. Toss together pork, soy sauce, and five-spice powder in a bowl. Top chips with pork mixture and cheese. Bake until cheese is melted and pork is heated through, about 5 minutes.

3. Stir together sour cream, water and wasabi paste in a small bowl.

4. Top nachos with coleslaw mix, green onion and cilantro. Drizzle with wasabi sour cream.

Email to a friend | Print this recipe | Back