Categories: Sides

Ingredients

• 1 1/2 lb. green beans, trimmed
• Zest and juice of 1 lemon
• 1 1/2 tbsp olive oil
• 1 1/2 tbsp butter
• 3 garlic cloves, sliced
• 1/4 tsp each salt and black pepper

Directions

1. Simmer green beans in water, about 8 minutes. Zest and juice a lemon. Heat olive oil and butter in a pan over medium heat. Add garlic; saute 30 seconds. Stir in green beans, 2 tbsp lemon juice, salt, pepper and 1/4 tsp lemon zest. Cook 2 minutes.

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