Categories: Sides

Ingredients

• 1 1/2 lb. green beans, trimmed
• Ice water
• 2 bacon slices
• 1/3 cup chopped green onion
• 1 tsp lemon juice
• 1/4 tsp each salt and pepper

Directions

1. Boil green beans 4 minutes. Drain, plunge into ice water, and drain again. Chop bacon; cook in a skillet over medium-high heat until crisp. Stir in cooked green beans, green onion, lemon juice, salt and pepper. Cook until warmed through.

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