Ingredients

• 2-3 onions, coarsely chopped
• fresh ginger, grated
• garlic, minced
• 6c chicken stock
• 2c beef stock
• mushrooms
• scallions

Directions

1. simmer onions, ginger and garlic in stock (don’t boil)

2. strain into another bowl over sliced mushrooms

3. serve in individual bowls with scallions

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