Ingredients

• 1 lb flat noodles (egg noodles, linguine, asian rice noodles)
• 2 English Cucumbers, peeled, sliced lengthwise, seeded and grated
• 1 red bell pepper, cored, seeded and thinly sliced
• 1.5 cups bean sprouts
• 1.5 cups thinly sliced cooked chicken
• 3/4 cup julienned carrot
• 3 tablespoons minced green onion
• 2 tablespoons toasted sesame seeds
• Spicy Sesame Dressing

Directions

1. Arrange cooked noodles on a platter and scatter vegetables and seeds around the top, leaving a well in the center for chicken. Serve room temperature or cold with dressing on the side.

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