Categories: Breakfast

Ingredients

• 1 cup milk
• 1/2 cup regular rolled oats
• 1/4 cup canned pumpkin puree
• 1/4 tsp salt
• 1/8 tsp cinnamon, plus more for garnish
• 1 tbsp chopped toasted walnuts
• 1/2 tsp honey

Directions

1. Stir together milk, oats, pumpkin, salt and cinnamon in a small saucepan over medium-high heat; bring to a gentle boil. Reduce heat to low; simmer, uncovered, until desired consistency, about 5 minutes. Garnish with walnuts, honey, and cinnamon.

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