Categories: Snacks

Ingredients

• Cherry-Cocoa-Pistachio:
• 1 1/2 cups dried cherries
• 3/4 cup shelled salted pistachios
• 1/2 cup almond butter
• 3 tbsp cocoa powder
• 4 tbsp pure maple syrup
• 1/2 tsp ground cinnamon
• Peanut Butter-Date:
• 2 1/4 cups coarsely chopped pitted dates
• 3/4 cup puffed amaranth or brown rice cereal
• 3/4 cup smooth peanut butter
• 3 tbsp ground flaxseed
• Pinch of salt
• Cranberry-Oat:
• 1 cup rolled oats
• 3/4 cup dried cranberries
• 3/4 cup dried figs
• 1/2 cup sunflower seed butter
• 3 tbsp hemp seed
• 2 tbsp honey
• 1 1/2 tsp vanilla extract
• Pinch of salt
• Blueberry-Pecan:
• 1 1/2 cups dried blueberries
• 1 1/2 cups pecans
• 6 tbsp cacao nibs
• 6 tbsp almond butter
• 3 tbsp chia seeds
• 3 tbsp pure maple syrup
• Pinch of salt

Directions

1. Choose a flavor combo (above) and combine the ingredients in your food processor. Pulse until finely chopped, 10 to 20 times, then process for about 1 minute, scraping down the sides as necessary, until the mixture is crumbly but can be pressed to form a cohesive ball.

2. With wet hands, squeeze about 1 tbsp of the mixture tightly between your hands and roll into a ball. Place in a storage container.

3. Refrigerate for up to 1 week or freeze up to 3 months.

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