Categories: Sides

Ingredients

• 2 lbs. cauliflower, cut into 2-inch florets
• 3 medium shallots, sliced
• 1/3 cup olive oil
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1/2 cup sliced pickled banana peppers
• 1/2 cup torn fresh mint
• 1/4 cup pine nuts, toasted

Directions

1. eheat oven to 400.

2. Toss cauliflower, shallots, oil, salt and pepper in a large bowl. Divide between 2 large rimmed baking sheets. Roast, stirring once halfway, until starting to brown, about 20 minutes.

3. Add banana peppers and toss to combine. Continue to roast, stirring once, until the cauliflower is tender and browned, 15 to 20 minutes more. Serve topped with mint and pine nuts.

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