Cobblestone Cheese Bread

(from castro15’s recipe box)

Categories: Disney

Ingredients

  • 2 cups coarsely grated cheddar
  • 1 1/2 cups water
  • 1/2 cup milk
  • 5 cups bread flour
  • 1/4 cup sugar
  • 2 tbsp butter, melted and cooled
  • 2 packages active dry yeast
  • 1 tbsp salt

Directions

  1. Place the grated cheese, tightly wrapped, in the freezer for 1 hour before beginning to make the bread.

  2. Heat the water and the milk in a 2-qt. saucepan, over medium-low heat.

  3. In the large bowl of an electric mixer, place the milk mixture, flour, sugar, butter, yeast and salt. With the dough hook, beat the mixture on medium-high speed for 5 to 6 minutes, or until the dough pulls away from the side of the bowl.

  4. With the mixer on low speed, add 1 1/2 cups of the cheese to the bread dough and beat until the cheese is well combined.

  5. Lightly grease two 8 1/2×4 1/2 inch loaf pans. Divide the dough in half, lightly knead each half until smooth, and shape into 2 loaves. Transfer the dough to the prepared pans and divide the remaining 1/2 cup cheese over the tops. Set the pans in a warm place, over with a towel, and let rise about an hour, or until doubled in size.

  6. eheat oven to 350.

  7. Bake for 25 to 30 minutes, or until golden brown. Cool bread on a wire rack before serving.

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