Categories: Disney

Ingredients

• 1 cup Zinfandel wine
• 1 red onion, finely chopped
• 2 cups chicken broth
• 2 cups finely chopped mushrooms
• 2 sprigs fresh thyme
• 1/2 tsp cracked whole black peppercorns
• 1/4 cup meat trimmings
• 3 tbsp all-purpose flour

Directions

1. Cook the wine and onion in a 2-quart saucepan over high heat for about 4 to 5 minutes or until the liquid is reduced by half.

2. Add the broth, mushrooms, thyme and peppercorns and reduce the liquid to about 1 1/4 cups.

3. Meanwhile, brown the meat trimmings in a 10-inch skillet over medium heat. Add the flour and cook, storing, for about 3 minutes. or until lightly browned.

4. Slowly whisk in the reduced wine mixture; cook, stirring, for 2 to 3 minutes, or until the mixture boils and thickens.

5. Strain the sauce through a fine sieve into a clean 1 quart saucepan; discard the solids.

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