Categories: Pizza/Flatbread

Ingredients

• 1 1/2 lbs. ground beef
• 15 oz. can Italian-style tomato sauce
• 1 1/2 cups shredded mozzarella
• 10 oz. package refrigerated biscuits

Directions

1. eheat oven to 400. In a large skillet cook ground beef over medium heat until brown. Drain off fat. Stir in tomato sauce; heat through. Transfer beef mixture to a 2-quart rectangular baking dish or 10-inch deep-dish pie plate. Sprinkle with cheese. Flatten each biscuit with your hands; arrange the biscuits on top of cheese.

2. Bake, uncovered, about 15 minutes or until biscuits are golden.

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