Categories: Sandwiches

Ingredients

• 8 thick slices sourdough sandwich bread
• 8 slices smoked Cheddar
• 4 slices cooked bacon, halved crosswise
• 4 tbsp salted butter, divided

Directions

1. On half of bread slices, layer 1 slice cheese, 1 slice bacon, 1 slice cheese, and remaining bread slices.

2. In a large skillet, melt 2 tbsp butter over medium heat. Add 2 sandwiches; cook until golden brown and cheese is melted, 2 to 3 minutes per side. Repeat with remaining 2 tbsp butter and remaining sandwiches. Serve immediately.

Email to a friend | Print this recipe | Back