Categories: Appetizers

Ingredients

• 2- 15 oz. cans pumpkin
• 15.5 oz. can golden hominy, drained
• 3 tbsp olive oil, divided
• 1 1/2 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp ground cumin
• 1/4 tsp garlic powder
• 1/4 tsp ground red pepper
• 2 tsp fresh lime juice
• 3 tbsp roasted salted pumpkin seeds
• Pita bread, breadsticks and vegetables, to serve

Directions

1. In the work bowl of a food processor, process together pumpkin and hominy until smooth, about 1 minute.

2. In a medium skillet, heat 2 tbsp oil over medium heat. Add pumpkin mixture, paprika, salt, cumin, garlic powder and red pepper. Cook, stirring occasionally, until heated through, about 5 minutes. Stir in lime juice. Spoon into a serving bowl. Drizzle with remaining 1 tbsp oil; sprinkle with pumpkin seeds. Serve with bread and vegetables.

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