Categories: Main Dash

Ingredients

• 1/2 lb boneless chicken
• 1 lb can pineapple tidbits, save liquid
• peanut oil
• salt
• chicken broth or stock
• 1 TBSp corn starch
• sesame oil (optional)
• 1 tsp brandy
• 1 tsp soy sauce
• 1 tsp sugar

Directions

1. Cut chicken into thin slices. Heat several TBSP oil in bottom of Wok. Add pineapple, several dashes of salt, and enough broth to cover. Cook for 1 min. Add chicken and corn starch, diluted in water, to make a tick paste, sesame oil, brandy, soy sauces, and sugar. Slowly add pineapple juice a little at a time- to taste. Cook for 2-3 min, stirring constantly. Serve

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