Categories: Sauces

Ingredients

• 1 to 2 tablespoons oil
• Three cloves garlic minced
• One medium onion chopped finely
• 1/2 cup chicken broth
• Three 15 ounce cans crushed tomatoes
• Salt and pepper
• Pinch of sugar
• 1 teaspoon dried oregano
• 8 to 10 fresh basil leaves chopped

Directions

1. oil in a pan with garlic and onion stir

2. Add chicken broth and whisk

3. Cook to liquid reduces by half

4. Add tomatoes

5. Add salt and pepper and sugar

6. Add oregano and basil

7. Simmer for 30 minutes

8. The freezer instructions

9. Cook sauce is directed and let cool

10. Pour in Mason jars

11. 1 inch of space atop

12. This allows the sauce to be frozen

13. Store three months

14. to use

15. Thaw jars in refrigerator overnight

16. That the jars in a bowl of warm water to defrost quickly

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