Categories: Dessert

Ingredients

• 2 cups almond flour
• 1/2 cups confectioners' sugar
• 6 tablespoons butter softened
• 1/4 teaspoons salt
• 1/4 teaspoons baking soda
• 1 teaspoon vanilla
• 3 tablespoons jam

Directions

1. Preheat 350°

2. Mix all ingredients except jam in a large bowl and mix on low speed until smooth

3. Divide batter into 20 equal pieces

4. Lined cookie sheet with parchment

5. Press falls into flat discs 1/2 inches across and one 1/4 inch thick

6. Press thumb in the center and fill with jam

7. Bake until edges are brown let cool

8. Store in airtight container

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