Ingredients

• 8 Boneless skinless chicken thighs or boneless breasts pounded to 1 inch thickness , about 2lb
• MARINADE:
• 1 cup cilantro leaves, packed , measure un-chopped leaves, about 1/2 bunch
• 1 tsp lime zest
• 1/4 cup lime juice , about 3 limes
• 3 cloves garlic , chopped
• 1 tsp cumin
• 1 tsp salt
• 1 tsp black pepper
• 3 tbsp olive oil

Directions

1. Add all the marinade ingredients to a blender, and pulse until smooth.

2. Place the chicken pieces in a bowl or ziplock bag and add in the marinade and ensure that the chicken is evenly coated.

3. Let it marinate in the fridge for 30 minutes or up to 4 hours.

4. Grill over medium direct heat for ~4 minutes per side or until internal temperature is 165F. Serve with limes and cilantro for garnish.

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