Caramel-Pecan Sauce

(from castro15’s recipe box)

Categories: Desserts

Ingredients

  • 1 cup light brown sugar
  • 1 cup half-and-half
  • 1/2 cup unsalted butter, cubed
  • 1/2 cup chopped pecans
  • Pinch kosher salt
  • 1/2 tsp vanilla extract

Directions

  1. In a small saucepan, bring brown sugar, half-and-half and butter to a boil over medium-high heat, stirring frequently. Cook, stirring occasionally, for 3 minutes. Stir in pecans and salt; cook for 1 minute. Remove from heat, and stir in vanilla. Let cool to room temp before serving.

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