Categories: Meals

Ingredients

• 2 cups whole milk
• 2 cups chicken stock
• 1 cup stone-ground grits
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 cup shredded Cheddar
• 4 oz. can chopped green chiles
• 2 tbsp cream cheese
• 1 tbsp unsalted butter

Directions

1. In a large saucepan, bring milk and stock to a boil over medium-high heat. Slowly whisk in grits, salt and pepper. Reduce heat, cover and simmer, stirring frequently, until grits are tender and creamy, about 30 minutes.

2. Remove grits from heat; stir in Cheddar, chiles, cream cheese, and butter until well combined.

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