Categories: Sides

Ingredients

• 10 oz. package frozen spinach, thawed and squeezed dry
• 1/2 cup milk
• 2 eggs
• 3/4 tsp salt
• Pinch of nutmeg
• 1 3/4 cups flour
• Butter
• Salt and pepper

Directions

1. Puree spinach, milk, eggs, salt and nutmeg until smooth. Combine with flour in a bowl. Transfer to a cutting board; use the back of a knife to scrape off small strips of dough. Boil 2 to 3 minutes. Remove with a slotted spoon and toss with butter, a splash of cooking water, salt and pepper.

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