Categories: Whole30

Ingredients

• 1 large head green cabbage
• 1 whole chicken
• salt & pepper & rosemary
• butter or ghee

Directions

1. Preheat the oven to 450

2. rub melted butter, salt & pepper generously over the chicken

3. lay 1 1/2 inch thick rounds of cabbage on the bottom of a cast iron skillet, with a bit of oil before laying down

4. place 3 thin pats of butter, salt, pepper and rosemary over the cabbage

5. lay the chicken, bottom side up on the cabbage

6. roast for 45 min then flip the chicken

7. roast for another 40 min or so

8. serve immediately

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