Frosting- cooked-Lois

(from maude’s recipe box)

Source: Lois

Categories: Cake/Pies/Pastry

Ingredients

  • 5 T flour
  • 1 C milk1/2 C shortening
  • 1/2 C butter
  • 1 C granulated sugar
  • 1 t vanilla
  • 1/2 t salt

Directions

  1. Make paste with flour and milk

  2. Cream shortening, butter and granulated sugar, Add flour paste, vanilla and salt

  3. FROST BETWEEN LAYERS OF CAKE;

  4. REMAINDER OF FROSTING ADD CONFECTIONERS SUGAR and frost side and top of cake

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