Categories: vegetables

Ingredients

• 1-16 once pkg frozen who kernel corn
• 1/2 C chopped green pepper
• 2 T chopped red onion
• 1 T parsley- chopped
• 1/3 C mayonnaise
• 2 T sour creme
• 1/2 t instant beed bouillon granules-red wine vinegar to dissolve bullion in
• 4 slices bacon
• salt/pepper

Directions

1. Cook corn

2. In large bowl combine cooked corn, green pepper, onion and parsley

3. In small bowl combine mayonnaise, sour creme. Dissolve bullion in red wine vinegar

4. Stir into mayonnaise mixture along with salt and pepper.

5. Toss gently with corn mixture to coat

6. Cover and chill

7. Just before serving add crumbled bacon and toss

Email to a friend | Print this recipe | Back