Categories: Slow Cooker

Ingredients

• 1 pork tenderloin
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 tbsp cornstarch
• 3/4 cup canned crushed tomatoes, divided
• 1 tbsp chopped sun-dried tomatoes (not packed in oil)
• 1 1/4 tsp dried savory
• 1 1/2 cups sliced fresh mushrooms
• 1/3 cup sliced onion
• 1 1/2 cups hot cooked egg noodles

Directions

1. Rub the pork with salt and pepper; cut in half. In a slow cooker, combine cornstarch, 1/2 cup crushed tomatoes, sun-dried tomatoes and savory. Top with mushrooms, onion and pork. Pour remaining tomatoes over the pork. Cover and cook on LOW 3-4 hours or until meat is tender.

2. Remove meat and cut into slices. Stir the cooking juices until smooth; serve with pork and noodles.

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